The Ministry of Public Health’s Environmental Health Directorate officials conducted inspections of hotels and butcher shops in Kabul's fifth district

The purpose of this monitoring is to ensure compliance with health and hygiene standards, raise employee awareness, prevent health risks, and properly implement workplace health regulations. As a result, health checklists were thoroughly completed; violations and deficiencies were identified and communicated to the responsible parties; necessary recommendations were provided to improve health conditions and prevent future issues; and written commitments were obtained from hotel and butcher shop managers to implement the required improvements immediately.